manager, restaurant

manager, restaurant

manager, restaurant

Ojo Restaurant Inc.

Job Bank

Saint-Léonard (QC)

2 hours ago

No application

About

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. or equivalent experience. Tasks: Address customers' complaints or concerns. Negotiate with clients for provision of services. Negotiate offers from suppliers. Establish work schedules and procedures. Ensure that local health and sanitation regulations are carried out. Hire, train and supervise staff. Establish inventory and quality control methods. Personal suitability: Client focus. Dependability. Excellent oral communication. Organized. Team player. Collaborative. Experience: 3 years to less than 5 years. Other benefits: Other benefits.