About

Education: Other trades certificate or diploma. or equivalent experience. Tasks: Supervise staff. Train staff. Advise on wine selection and serve wine. Balance and deposit cash. Hire and dismiss staff. Schedule staff. Liaise between chefs and customers. Order and receive liquor and other supplies and maintain inventories. Inspect dining rooms and other food and beverage serving areas. Deposit cash and maintain daily log books. Address customers' complaints or concerns. Answer customers' questions regarding menu items and preparation methods. Assist clients/guests with special needs. Attend to seating arrangements for large groups. Greet customers. Perform opening and closing activities. Receive customers' reservations and assign tables. Receive payments from customers. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Team player. Screening questions: Are you willing to relocate for this position?. Do you have experience working in this field?. Do you have the above-indicated required certifications?. Do you live near the job location?. Experience: 5 years or more. Other benefits: Free parking available. Other benefits. Parking available.