About

Education: Secondary (high) school graduation certificate. Work setting: Catering firm. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Cuisine specialties: East Indian. Vegetarian. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Screening questions: Do you have experience working in this field?. Experience: 1 year to less than 2 years. Other benefits: Free parking available. Team building opportunities. Transportation provided by employer. Parking available.