About

Souvlaki Bar St-Laurent is looking to hire Line Cooks. Responsibilities: Line cooking consists of preparing food for customers and other daily tasks needed. Clean prep areas and take care of leftovers. Ensure the preparation station and the kitchen is set up and stocked. Maintaining proper rotation and freshness. Requirements: Preferably with experience but willing to train. Excellent communication and organizational skills. Aptitude for multi-tasking. Free Food included.