About

Education: Secondary (high) school graduation certificate. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Order supplies and equipment. Organize buffets and banquets. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Excellent oral communication. Judgement. Organized. Reliability. Team player. Time management. Experience: 2 years to less than 3 years.