
line cook
Wok Box
Saint John (NB)
•2 hours ago
•No application
About
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Certificates, licences, memberships, and courses : Food Safety Certificate. Security and safety: Bondable. Criminal record check. Child Abuse Registry check. Airport security clearance. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Client focus. Organized. Reliability. Team player. Experience: 3 years to less than 5 years.