line cook
Triple O's
Fort St. John (BC)
•6 hours ago
•No application
About
Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Experience: 1 to less than 7 months.
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