
line cook
Mother Nature's
Saint John (NB)
•2 hours ago
•No application
About
Education: Other trades certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Clean kitchen and work areas. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Excellent oral communication. Organized. Reliability. Team player. Experience: 2 years to less than 3 years.
Application
Fill in your information and participate in the selection process for the line cook position.