
line cook
Mediterranean Restaurant
Saint John (NB)
•16 hours ago
•No application
About
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Judgement. Organized. Reliability. Team player. Time management. Screening questions: Are you authorized to work in Canada?. Do you have experience working in this field?. Experience: 1 year to less than 2 years. Financial benefits: Gratuities. Other benefits: Free parking available. Other benefits.