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Restaurant Cook 2 (Line Cook) – Stanley’s Bar & Grill Department: Culinary Operations Reports to: Chef De Cuisine General Description Restaurant Cook 2 (Line Cook) is an integral part of the culinary brigade at Stanley’s Bar & Grill, responsible for the execution of high-quality dishes during regular service. This position is primarily focused on line cooking, ensuring consistency, speed, and precision in a fast-paced, guest-driven environment. The ideal candidate is a dependable, enthusiastic …