About

Education: Other trades certificate or diploma. Cooking and related culinary arts, general. Food preparation/professional cooking/kitchen assistant. or equivalent experience. Work setting: Restaurant. Catering firm. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Cook. Certificates, licences, memberships, and courses : Cook Trade Certification. Cuisine specialties: French. Canadian. Vegetarian. Gluten-free. Vegan. Transportation/travel information: Valid driver's licence. Public transportation is not available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Excellent oral communication. Organized. Reliability. Team player. Time management. Screening questions: Are you authorized to work in Canada?. Are you available to start on the date listed in the job posting?. Are you willing to relocate for this position?. Do you have experience working in this field?. Do you have the above-indicated required certifications?. Experience: 2 years to less than 3 years. Financial benefits: Gratuities. Other benefits: Free parking available. On-site housing options. Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.