licensed cook
Confiturerie Tigidou

Pit-chez-Gosselin (QC)
•1 hour ago
•No application
About
Education: College/CEGEP. Food preparation/professional cooking/kitchen assistant. or equivalent experience. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Clean kitchen and work areas. Manage kitchen operations. Type of crops: Artisanal crops. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Attention to detail. Screening questions: Are you authorized to work in Canada?. Are you currently a student?. Do you have the above-indicated required certifications?. Do you live near the job location?. Experience: 5 years or more. Other benefits: Other benefits.



