About

Education: College/CEGEP. or equivalent experience. Work site environment: Noisy. Odours. Wet/damp. Hot. Non-smoking. Work setting: Food service establishment. Relocation costs covered by employer. Food and/or beverage processing. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Supervise and check assembly of trays. Establish work schedules. Maintain inventory of supplies. Inspect sites or facilities to ensure safety and cleanliness standards. Food preparation. Food safety/handling skills. Conduct quality control. Conduct research into cost, properties of production materials and methods of production. Supervision: 11-15 people. Computer and technology knowledge: HACCP (Hazard Analysis Critical Control Points) knowledge. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods. Bending, crouching, kneeling. Walking. Physically demanding. Attention to detail. Repetitive tasks. Handling heavy loads. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Initiative. Dependability. Judgement. Reliability. Organized. Time management. Government programs: Recognized employer. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Morning. Night. Day. Weekend. Overtime required. Health benefits: Dental plan. Health care plan. Paramedical services coverage. Vision care benefits. Financial benefits: Life insurance. Other benefits: Free parking available. Other benefits. Team building opportunities. Support for newcomers and refugees: Offers mentorship programs that pair newcomers and/or refugees with experienced employees . Support for youths: Offers on-the-job training tailored to youth. Supports for visible minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.