About

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Supervision: 3-4 people. Work conditions and physical capabilities: Standing for extended periods. Physically demanding. Personal suitability: Client focus. Efficient interpersonal skills. Experience: 1 year to less than 2 years. Financial benefits: Gratuities.