About

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Recruit and hire staff. Address customers' complaints or concerns. Establish work schedules. Manage events. Organize and maintain inventory. Train staff in job duties, sanitation and safety procedures. Supervise and co-ordinate activities of staff who prepare and portion food. Supervise and check assembly of trays. Prepare and submit reports. Maintain records of stock, repairs, sales and wastage. Establish methods to meet work schedules. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Large workload. Personal suitability: Client focus. Efficient interpersonal skills. Flexibility. Initiative. Team player. Experience: 2 years to less than 3 years. Other benefits: Other benefits.