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Education: Secondary (high) school graduation certificate. Tasks: Plan and co-ordinate activities of housekeeping supervisors and crews. Ensure that safety standards and departmental policies are met. Maintain financial records. Co-ordinate maintenance and repair services. Co-ordinate in-house laundry services. Schedule and assign duties of housekeeping staff. Ensure that local health and sanitation regulations are carried out. Respond to complaints of guests. Experience: 1 year to less than 2 years.