About

Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Inspect dining rooms and other food and beverage serving areas. Address customers' complaints or concerns. Answer customers' questions regarding menu items and preparation methods. Assist clients/guests with special needs. Attend to seating arrangements for large groups. Greet customers. Certificates, licences, memberships, and courses : Serving It Right Certificate. Screening questions: Are you authorized to work in Canada?. Are you currently a student?. Do you have experience working in this field?. Experience: 1 year to less than 2 years.