About

Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Inspect dining rooms and other food and beverage serving areas. Address customers' complaints or concerns. Assist clients/guests with special needs. Attend to seating arrangements for large groups. Perform opening and closing activities. Receive customers' reservations and assign tables. Clear and clean tables, trays and chairs. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Physically demanding. Walking. Work under pressure. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Team player. Screening questions: Do you have experience working in this field?. Do you live near the job location?. Experience: 1 to less than 7 months. Financial benefits: Gratuities. Other benefits: Learning/training paid by employer.