About

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Tasks: Leading/instructing individuals. Train staff. Supervise staff. Ensure health and safety regulations are followed. Cost products and services. Conduct performance reviews. Provide customer service. Negotiate arrangements with suppliers for food and other supplies. Organize and maintain inventory. Set staff work schedules. Recruit staff. Plan and organize daily operations. Monitor staff performance . Monitor revenues to determine labour cost . Modify food preparation methods and menu prices according to the restaurant budget . Evaluate daily operations . Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Analyze budget to boost and maintain the restaurant's profits. Certificates, licences, memberships, and courses : Food Safety Certificate. Security and safety: Criminal record check. Transportation/travel information: Valid driver's licence. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Standing for extended periods. Personal suitability: Dependability. Efficient interpersonal skills. Flexibility. Organized. Reliability. Team player. Accurate. Client focus. Ability to multitask. Experience: 2 years to less than 3 years. Financial benefits: Gratuities.