About

Education: College/CEGEP. or equivalent experience. Tasks: Plan menus and ensure food meets quality standards. Plan and control budget and inventory. Manage kitchen operations. Food preparation. Food safety/handling skills. Train staff/workers in job duties, safety procedures and company policies. Supervision: 5-10 people. Certificates, licences, memberships, and courses : Cook Trade Certification. Safe Food Handling certificate. Food Safety Certificate. Area of work experience: Manager. Work conditions and physical capabilities: Work under pressure. Personal suitability: Leadership. Organized. Experience: 5 years or more. Employment terms options: To be determined.