About

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Train staff in preparation, cooking and handling of food. Inspect kitchens and food service areas. Plan menus and estimate food requirements for their realization. Cuisine specialties: East Indian. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Standing for extended periods. Repetitive tasks. Personal suitability: Excellent oral communication. Organized. Team player. Client focus. Judgement. Time management. Screening questions: Are you authorized to work in Canada?. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Weekend.