About

Education: College/CEGEP. or equivalent experience. Work setting: Restaurant. Tasks: Maintain records of food costs, consumption, sales and inventory. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Cuisine specialties: South Indian. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Standing for extended periods. Personal suitability: Dependability. Flexibility. Organized. Reliability. Team player. Client focus. Experience: 3 years to less than 5 years.