About

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Recruit and hire staff. Supervision: 3-4 people. 5-10 people. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Transportation/travel information: Public transportation is available. Screening questions: Are you authorized to work in Canada?. Experience: 3 years to less than 5 years. Employment terms options: Night. Day. Weekend.