About

Education: Secondary (high) school graduation certificate. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Prepare special orders. Supervise baking personnel and kitchen staff. Train staff. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Supervision: 3-4 people. Certificates, licences, memberships, and courses : Baker Trade Certification. Work conditions and physical capabilities: Ability to distinguish between colours. Attention to detail. Handling heavy loads. Personal suitability: Reliability. Team player. Experience: 7 months to less than 1 year.