About

Education: No degree, certificate or diploma. Work site environment: Corn farming. Fruit and vegetable combination farming. Other vegetables and melon farming (except potato). Outdoors. Wet/damp. Dangerous. Odours. Dusty. Hot. Noisy. Cold/refrigerated. Tasks: Apply the technique of hoeing between the row. Clear fields of wood and stones. Divide fresh harvested produce into marketable lots and non-marketable lots. Hand harvesting vegetables. Harvest crops. Detect disease and health problems in crops, livestock and poultry. Examine product for quality and its readiness for the market. Follow sustainable soy farming practices such as crop rotation, reduced-till or no-till, water and nutrient management, precision farming technology and cover crops. Type of crops: Asparagus. Bell peppers. Carrots. Cucumbers. Garlic. Melons. Onions. Soybeans. Strawberries. Sweet corn. Tomatoes. Zucchinis. Equipment and machinery experience: Planting equipment. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Work under pressure. Handling heavy loads. Tight deadlines. Physically demanding. Hand-eye co-ordination. Ability to distinguish between colours. Attention to detail. Standing for extended periods. Bending, crouching, kneeling. Sound discrimination. Sitting. Combination of sitting, standing, walking. Walking. Personal suitability: Efficient interpersonal skills. Flexibility. Judgement. Organized. Team player. Screening questions: Are you authorized to work in Canada?. Do you live near the job location?. Employment terms options: Early morning. Government programs: Recognized employer. Employment terms options: Evening. Morning. Experience: Will train. Employment terms options: Day. Weekend.