About

Education: No degree, certificate or diploma. Work site environment: Outdoors. Wet/damp. Dusty. Hot. Noisy. Cold/refrigerated. Potato and vegetable. Work setting: Staff accommodation available. Tasks: Apply the technique of hoeing between the row. Divide fresh harvested produce into marketable lots and non-marketable lots. Hand harvesting vegetables. Plant, cultivate and irrigate crops. Weeding. Clean work area. Fertilize and spray crops. Harvest crops. Load, unload and transfer crates, supplies and farm produce, livestock and poultry. Operate and maintain farm machinery and equipment. Clean stables, barns, barnyards and pens. Detect disease and health problems in crops, livestock and poultry. Examine product for quality and its readiness for the market. Type of crops: Cabbage. Carrots. Potatoes. Vegetables. Transportation/travel information: Own transportation. Public transportation is not available. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Work under pressure. Handling heavy loads. Physically demanding. Hand-eye co-ordination. Attention to detail. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Efficient interpersonal skills. Flexibility. Judgement. Organized. Team player. Employment terms options: Early morning. Government programs: Recognized employer. Employment terms options: Evening. Morning. Night. Experience: Will train. Employment terms options: Day. Weekend. Overtime required. Overtime available.