About

Education: No degree, certificate or diploma. Work site environment: Other vegetables and melon farming (except potato). Outdoors. Wet/damp. Odours. Dusty. Hot. Noisy. Cold/refrigerated. All weather conditions. Dirty. Work setting: Rural area. Tasks: Apply the technique of hoeing between the row. Clear fields of wood and stones. Cut agricultural crops. Divide fresh harvested produce into marketable lots and non-marketable lots. Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.. Hand harvesting vegetables. Pick row and orchard crops. Plant, cultivate and irrigate crops. Weeding. Clean work area. Harvest crops. Load, unload and transfer crates, supplies and farm produce, livestock and poultry. Operate and maintain farm machinery and equipment. Type of crops: Carrots. Vegetables. Equipment and machinery experience: Farm truck. Forklift. Loader. Vegetable harvester. Skidsteer. Hand tools. Work conditions and physical capabilities: Ability to work independently. Fast-paced environment. Repetitive tasks. Work under pressure. Handling heavy loads. Tight deadlines. Physically demanding. Hand-eye co-ordination. Ability to distinguish between colours. Attention to detail. Standing for extended periods. Bending, crouching, kneeling. Walking. Weight handling: Up to 23 kg (50 lbs). Own tools/equipment: Gloves. Steel-toed safety boots. Personal suitability: Efficient interpersonal skills. Flexibility. Judgement. Organized. Reliability. Team player. Values and ethics. Quick learner. Experience: 1 to less than 7 months. Employment terms options: Early morning. Government programs: Recognized employer. Employment terms options: Evening. Morning. Night. Day. Weekend.