About

• Position #: 090690

• Expected Start Date: November 15, 2025

• Union: SGEU

• Facility: Chateau Providence

• City/Town: St Brieux

• Department: Service Recipient Food Services

• Type: Part-time regular

• FTE: 0.57

• Hours of Work: 127.5 hours per 6 weeks

• Relief: No

• Float: No

• Field Hours: No

• Salary or Pay Band: Pay Band 6 $19.520 to $20.880 (3 step range)

• Travel Required: No

• Job Description: Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.

• Human Resources Exemption: No

• Education
• Food Safe Certificate
• Grade 10
• Competencies
• Communication skills
• Basic - Computer skills
• Other Information
• Valid driver's license, where required
• Official Description at: //www.working-for-health.ca/supportjobevaluation