About

Education: College/CEGEP. Tasks: Monitor staff performance . Plan and organize daily operations. Recruit staff. Supervise staff. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Provide customer service. Work conditions and physical capabilities: Fast-paced environment. Combination of sitting, standing, walking. Large workload. Personal suitability: Efficient interpersonal skills. Reliability. Team player. Ability to multitask. Experience: 1 year to less than 2 years.