About

Education: Secondary (high) school graduation certificate. Work setting: Food service establishment. Fast food outlet or concession. Tasks: Hire food service staff. Prepare budget and cost estimates. Address customers' complaints or concerns. Prepare food order summaries for chef. Supervise and check assembly of trays. Supervision: 3-4 people. Food service counter attendants and food preparers. Transportation/travel information: Own vehicle. Work conditions and physical capabilities: Work under pressure. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Walking. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Night. On call. Day. Weekend. Other benefits: Parking available.