About

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Ensure that food and service meet quality control standards. Prepare and submit reports. Supervise and check assembly of trays. Establish work schedules. Supervision: 1 to 2 people. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Team player. Experience: 1 year to less than 2 years.