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Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Supervise and check assembly of trays. Establish work schedules. Government programs: Recognized employer. Experience: 1 year to less than 2 years.