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Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Establish work schedules. Supervision: 3-4 people. Experience: 1 year to less than 2 years. Support for mature workers: Applies hiring policies that discourage age discrimination . Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.).