About

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Requisition food and kitchen supplies. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Train staff. Ensure health and safety regulations are followed. Provide customer service. Organize and maintain inventory. MS Office. Plan, organize, direct, control and evaluate daily operations. Set staff work schedules. Plan and organize daily operations. Monitor staff performance . Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Supervision: 5-10 people. Computer and technology knowledge: MS Excel. MS Word. MS Outlook. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Client focus. Flexibility. Team player. Experience: 1 year to less than 2 years. Other benefits: Learning/training paid by employer. Parking available. Support for newcomers and refugees: Offers mentorship programs that pair newcomers and/or refugees with experienced employees . Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Support for youths: Offers on-the-job training tailored to youth. Supports for visible minorities: Offers mentorship programs that pair members of visible minorities with experienced employees.