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Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervise staff (apprentices, stages hands, design team, etc.). Order merchandise. Conduct performance reviews. Assign sales workers to duties. Resolve issues that may arise, including customer requests, complaints and supply shortages. Supervise and co-ordinate activities of workers. Hire and train or arrange for training of staff. Supervision: 3-4 people. Experience: 1 to less than 7 months.