About

Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Hot. Work setting: Coffee shop. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Supervise and check assembly of trays. Establish work schedules. Supervision: 11-15 people. Food service counter attendants and food preparers. Staff in various areas of responsibility. Certificates, licences, memberships, and courses : Food Safety Certificate. Experience: 1 year to less than 2 years. Financial benefits: Group insurance benefits.