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Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Hot. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision: 3-4 people. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Walking. Screening questions: Are you authorized to work in Canada?. Are you willing to relocate for this position?. Experience: 1 year to less than 2 years. Other benefits: Free parking available. Parking available.