About

Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Resolve conflict situations. Provide customer service. Supervisory Experience. Work conditions and physical capabilities: Attention to detail. Personal suitability: Ability to multitask. Punctuality. Experience: 3 years to less than 5 years.