About

Education: Secondary (high) school graduation certificate. Tasks: Address customers' complaints or concerns. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Negotiate with clients for catering or use of facilities. Cost products and services. Conduct performance reviews. Provide customer service. Negotiate arrangements with suppliers for food and other supplies. Organize and maintain inventory. Plan, organize, direct, control and evaluate daily operations. Supervision: 5-10 people. Personal suitability: Efficient interpersonal skills. Excellent oral communication. Flexibility. Dependability. Accurate. Excellent written communication. Reliability. Organized. Experience: 1 year to less than 2 years. Support for persons with disabilities: Provides awareness training to employees to create a welcoming work environment for persons with disabilities. Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations . Supports for visible minorities: Offers mentorship programs that pair members of visible minorities with experienced employees.