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Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Supervise and check assembly of trays. Establish work schedules. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day.