About

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules. Experience: 2 years to less than 3 years. Financial benefits: Gratuities. Other benefits: Other benefits.