About

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Supervise and check assembly of trays. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Team player. Government programs: Recognized employer. Experience: 1 year to less than 2 years.