About

Education: Secondary (high) school graduation certificate. Work site environment: Hot. Work setting: Fast food outlet or concession. Willing to relocate. Restaurant. Urban area. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Hire food service staff. Prepare budget and cost estimates. Address customers' complaints or concerns. Supervise and check delivery of food trolleys. Establish work schedules. Supervision: 5-10 people. Kitchen and food service helpers. Security and safety: Criminal record check. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Combination of sitting, standing, walking. Standing for extended periods. Physically demanding. Attention to detail. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Initiative. Dependability. Experience: 1 year to less than 2 years.