About

Education: Secondary (high) school graduation certificate. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Must have knowledge of the establishment's culinary genres. Establish work schedules. Supervision: Cook (general). Kitchen and food service helpers. Work conditions and physical capabilities: Fast-paced environment. Tight deadlines. Standing for extended periods. Attention to detail. Personal suitability: Team player. Dependability. Experience: 1 year to less than 2 years.