About

Education: Secondary (high) school graduation certificate. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare and submit reports. Supervise and check assembly of trays. Establish work schedules. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Supervision: 3-4 people. Work conditions and physical capabilities: Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Walking. Personal suitability: Flexibility. Team player. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Night. Day. Weekend. Overtime available.