About

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Establish work schedules. Security and safety: Bondable. Experience: 3 years to less than 5 years. Employment terms options: To be determined.