About

Job Description WHAT'S THE JOB? Essential Duties and Responsibilities: Under the general supervision of the District Manager, the Food Service Director is responsible for overseeing all location staff, performing administrative and financial responsibilities, assisting with the planning of all meals and catering events, and ensuring the success of the entire unit including all Cafés and Franchises. Work with the Chef to plan and develop menus and recipes for the café and catering events, incorp…