About

Education: Secondary (high) school graduation certificate. Work setting: Willing to relocate. Tasks: Carrying and replace linen. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Operate dishwashers to wash dishes, glassware and flatware. Sanitize and wash dishes and other items by hand. Scour pots and pans. Keep records of the quantities of food used. Portion and wrap foods. Prepare, heat and finish simple food items. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sharpen kitchen knives. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Work under pressure. Attention to detail. Personal suitability: Client focus. Reliability. Team player. Ability to multitask. Experience: Experience an asset.