About

Education: Secondary (high) school graduation certificate. Work setting: Rural area. Tasks: Clear and clean tables, trays and chairs. Replenish condiments and other supplies at tables and serving areas. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Client focus. Efficient interpersonal skills. Reliability. Team player. Screening questions: Do you have experience working in this field?. Experience: 1 to less than 7 months. Employment terms options: Early morning. Evening. Morning. Day. Weekend.