About

Education: No degree, certificate or diploma. Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Sweep, mop, wash and polish floors. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Standing for extended periods. Attention to detail. Personal suitability: Client focus. Reliability. Ability to multitask. Dependability. Experience: Experience an asset.