About

Education: No degree, certificate or diploma. Work setting: Rural area. Tasks: Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Receive payments. Equipment and machinery experience: Electronic cash register. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Client focus. Team player. Experience: 1 to less than 7 months. Government programs: Recognized employer. Financial benefits: Gratuities. Other benefits: On-site housing options.