About

Education: Secondary (high) school graduation certificate. Tasks: Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Work under pressure. Experience: Experience an asset.