About

Education: Secondary (high) school graduation certificate. Tasks: Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Supervise and check assembly of trays. Establish work schedules. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Personal suitability: Client focus. Team player. Dependability. Experience: 1 year to less than 2 years.